Cold

Ceviche
Fresh Shrimp & Scallops marinated in lime, tomatoes, onions, & cilantro

Hawaiian Ahi Poke
#1 Sushi grade tuna marinated raw with sesame oil, soya sauce, green onion, and served on a bed of asian cucumber salsa

Beef Carpaccio
Alberta AAA Grade Center Cut Tenderloin, capers,
shaved asiago extra virgin olive oil, lemon, cracked pepper, coarse salt

Hot

Escargots
Tender escargots slowly baked with our own sizzling french garlic butter

Scallops wrapped In Bacon
Tender East Coast scallops, wrapped in premium smoked bacon, finished off with cocktail sauce

Jamaican Patties
Spicy Jamaican pastries served with Saltys own hot sauce

Prawns a la Greque
Five succulent prawns baked in our own rich zesty tomatoe sauce and smoothered in feta cheese

Salads

Tomatoes Bocconcini
Fresh tomatoes, basil, and tender boccancini cheese, drizzled with extra virgin olive oil, cracked black pepper, and balsamic vinegar

Caesar Salad
A Salty's Favourite, need we say more?

Warm Asian Salad
Mixed field greens with onions, carrots, mushrooms and mandarin slices, topped with wild fresh BC salmon, braised with miso dressing

Mango Salad
Fresh mixed greens with sunflower seeds, sundried cranberries, feta cheese, grape tomatoes, juicy mango & sweet red onion served with out house made herb vinaigrette

Black Pearl Entrees

Slow Cooked Prime Rib (8oz or 10oz)
AAA Prime RIb roast cooked to your liking

New Zealand Orange Roughy
Caught at depths up to 3,000 feet, this delicate fish eats shrimp which enhances its incredible flavour and it's truly on of my favourite fish to eat

Jamaican Jerk Chicken
Half a chicken rubbed with a Caribbian jerk blend and slow roasted

Full Rack of RIbs
Baby back pork ribs basted in a mixture of spices